Chili Chicken Caesar Salad

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  • Prep time: 15 minutes
  • Cook time: 10 minutes


¼ cup CANADA® Corn Starch 50 mL
1 tsp each salt, ground black pepper, ground cumin & ground coriander seed 5 mL
4 boneless, skinless chicken breasts, about 5 oz (140 g) each, cut into strips 4
2 tbsp vegetable oil 30 mL
⅓ cup lemon juice 75 mL
8 cups romaine lettuce, washed & chopped 2 L
½ cup RENÉE’S GOURMET™ Mighty Caesar Dressing & Dip 125 mL
1 cup shavings of CHEESE MAKERS BRAND Monterey Jack Cheese with Hot Peppers 250 mL
1 cup croutons


Combine corn starch with salt, pepper, cumin and coriander; toss in chicken to coat.

Heat oil in large frypan over medium-high heat. Add chicken and sauté until browned and fully cooked. Add lemon juice to pan and stir to coat chicken. Remove from heat; cut chicken into cubes.

Toss romaine with dressing and cheese. Place cooked chicken over greens; sprinkle with croutons and serve immediately. Serves 4.

Per serving: 567 Cal; 43.2 g Pro; 37.1 g Fat; 19 g Carb; 2.7 g DFib